Kenya – Tekangu Medium

Nthimbiri medium är ett mellanmörkt kaffe från Tekangu cooperative i Nyeri district – Kenya.

Det har en kraftig smak med tendenser av karamell, grapefrukt och skogsbär

Kaffet odlas på 1700 M.ö.h.

Bönorna är en blandning av tvättad arabica sl28 och sl34 av hög kvalitet.
Bären skalas, torkas och rostats sedan varsamt för att få fram sina inneboende smaker.

Kaffet är taget till sverige via Christians Coffee Under kommer lite info om hans metod att jobba.

Christian’s Coffee was founded with the purpose of supplying some of the world’s most extraordinary coffee, handpicked in Kenya at ethical farms without middle men.

The small scale farmers receive premium payment for their quality harvest, its then sent by sea to Sweden, roasted and then straight to you. All this to make sure that you can enjoy a fresh brew of amazing Kenyan coffee.

is a blend between the highest quality coffee beans grown on the slopes of Mt. Kenya. This year it’s from a collective of farmers in the Nyeri district, Central Province Kenya, a region renowned among coffee lovers. The minerals in the volcanic soil, great farming practices and the high altitude enables exquisite flavour and high density of the beans. Which are furthermore hand-picked over a period of weeks, when the individual beans are perfectly ripe and lastly processed through washing, fermented in water tanks and dried under the sun.

The perfection of these variables, combined with not blending the coffee with lower quality beans, or beans from any other regions, is what defines the blends purity in taste.

Roaster:                        Benjamin Edman
Beans:                           Arabica, AA. SL28 / SL 34
Farm cooperative:    Tekangu Farmers Cooperative
Milling station:           Karogoto Wet Mill
Altitude:                       1800 Mean Sea Level
Soil:                                Red Volcanic Soil